Early Bird Menu €23.00

Chicken Liver Pâté
Deep-fried White Bait and Salad served with Tartare Sauce
Caesar Salad
Deep-fried, Breaded Mushrooms and Garlic Mayonnaise
Soup of the Day
Irish Oak Smoked Salmon

Deep-fried Goujons of Plaise served with Tartare Sauce
Chicken Romano – Supreme of Free-Range Chicken served on a bed of rice and coated with a cheese, mushroom and white wine sauce
Braised Slow-Cooked Tender Lamb Shank “Daniel” (For a second one, just add €5.00)
Beef Zurichoise – Medallion of Beef Fillet, dipped in beaten egg and Parmesan Cheese, pan-fried and served with a tomato and hot chili salsa
Sauté of Beef au Poive served with Rice (€ 2.50 extra)
(Pieces of beef fillet cooked with onion in a pepper sauce)
Savoury Omelet made with three fresh Wicklow free-range eggs
Tea or Coffee
**The above served with potatoes and vegetables of the day, OR a mixed side salad

Our Desserts are delicious – well worth the extra!

Dessert list

 * 10% Service Charge on parties of 8 or more

 * Tables may be requested again at 8:30 pm on busy nights