Daniel’s seasonal Gourmet Nights have become a weekend of delights. Started in 2010, the monthly Gourmet Nights were a perfect way to offer Daniel’s loyal guests a brand new dining experience exploring the never-ending creations of Daniel.
The Gourmet weekend offers a cozy, friendly atmosphere where many of the regulars meet and have a delightful evening. This unique to Daniel’s Restaurant and you’ll love the ambiance. But be sure to book well in advance since there is limited space.
On this menu we feature the bronze free-range turkey from Kells in Co. Meath, and a proper ham. We have the pheasant broth by request, and again, the Crab Salad since it has been very popular in the past.
The cost of this menu is €35 per person which includes a glass of warm mulled wine on arrival with Christmas crackers awaiting you at your table.
There is limited space, so make your reservation now: book a table.